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Orbis Wines

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Growing Change. Making Wine.

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    Born from the elevated slopes of the beautiful McLaren Vale wine region, Orbis is a regenerative vineyard and winery dedicated to crafting expressive, estate-grown wines with minimal intervention. Led by nature, our organic practices, vibrant biodiversity, and authentic wines reflect the purity of this distinctive site.

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    Minimal Intervention

    Young Gun of Wine Award (2023)

    Winner, SAWIA Environmental Excellence Award, small–Medium Winery category, (2023) + Finalist, Young Gun of Wine Vineyard of the Year Awards (2021–2025) + Named among Australia’s Top 50 Vineyards (2021) + Young Gun of Wine Award (2023)×

    Carbon Neutral by 2030

    Biodynamic

    Step into the Inner Circle and experience Orbis Wines like never before. As a member of our wine club, you’ll enjoy priority access to tailored wine selections, events and personalised benefits.

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    Estate Grown + Single Vineyard

    Verity Cowley

    Managing Director | Head Winemaker

    At Orbis, Verity leads both winemaking and business operations. She is responsible for guiding vineyard management, overseeing quality, shaping strategic direction, and mentoring our talented team. She also works across finance, sales and stakeholder engagement to ensure the winery continues to grow thoughtfully and sustainably.

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    • Kendall Grey

      Brand Ambassador | Sales & Social Media

      A lifelong wine enthusiast and intensive care nurse turned vineyard owner, Kendall’s journey into the wine world began unexpectedly. On the lookout for an environmental project bigger than her home veggie garden, she and her family stumbled upon a vineyard. They embraced the challenge with enthusiasm and no formal wine industry experience (other than loving to drink it).

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      Brad Moyes

      Director | Vigneron

      After a long and distinguished career as a consulting civil engineer – working across Australia and internationally on some of the world’s largest infrastructure projects – Brad made the leap into his second career in wine. His first professional chapter included major contributions to Adelaide’s North–South Motorway and the Adelaide Rail Revitalisation, as well as national recognition: the Engineers Australia Eureka Prize for innovation in 2001, and Australian Chartered Professional Engineer of the Year in 2002 for his commitment to environmental protection and sustainability.

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      Andrew Mackenzie

      Vineyard & Livestock Manager

      Andrew “Macca” Mackenzie brings a unique blend of experience to Orbis. He brings a wealth of experience from his agricultural background across Australia, Canada, and Sweden. As Vineyard Leading Hand and Livestock Manager, he plays a vital role in maintaining the health and vitality of our regenerative, organic, and biodynamic vineyard.

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      Jamie Cowley

      Cellar Hand | Vineyard Hand | Sales | Daily Operations

      After 15 years of teaching secondary English and History, Jamie made the leap into the world of wine, drawn to Orbis by the opportunity for a true change. Enchanted by the beauty of the vineyard and inspired by the challenge of learning new skills from the ground up – like viticulture and small-batch winemaking – Jamie quickly became an indispensable all-rounder. From vine training and pruning to assisting in the winery and supporting sales events, he wears many hats across the Orbis team.