With a light blush colour, this acid lead Rosé has Quince and Lychee on the nose, and a savoury note on the palate- think buttery brioche and crème fraiche.
100% hand picked fruit from our Estate Vineyard, the bunches were whole bunch pressed and fermented in stainless steel. Rested on Lees for 6 months for added texture and mouth feel.
Winemaker: Nick Dugmore
Hand bottled, 840 bottles released.