A lively and expressive wine, with bright berry fruits on the nose and palate. Lip smacking cherry and blueberry, with aperol and spice.
100% Hand Picked, Estate grown fruit. Fermented in stainless steel with a portion of Whole bunch carbonic ferment. Pressed to old French Oak and some maturation on Lees.
Winemaker: Nick Dugmore
Hand bottled, 1700 bottles released