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For efficiency, sustainability and to ensure that your wines arrive safely, online orders must be a multiple of six bottles.

For the same reasons we are pleased to offer a 10% discount for orders over a dozen bottles.

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2019 Tempranillo Shiraz

With plenty of deep, dark berry fruits, and rich spice, this Tempranillo Shiraz blend has full mouthfeel and ripe soft tannins.

100% Hand Picked, Estate grown fruit. Co-fermented in stainless steel using indigenous yeast. Pressed to American Oak Hogshead barrels for two years with maturation on Lees.

This wine was made without any sulphur additions.

Winemaker: Samuel Smith

Variety: Tempranillo and Shiraz

ABV: 13.1%

No added Sulphur

Vegan. GF.

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Whole Bunch
2021 Shiraz

A lively and expressive wine, with bright berry fruits on the nose and palate. Lip smacking cherry and blueberry, with aperol and spice.

100% Hand Picked, Estate grown fruit. Fermented in stainless steel with a portion of Whole bunch carbonic ferment. Pressed to old French Oak and some maturation on Lees.

Winemaker: Nick Dugmore

Hand bottled, 1700 bottles released

Variety: Shiraz

ABV: 14.8%

Sulphur: <30ppm

Vegan. GF.

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2021 Tempranillo Rosé

With a light blush colour, this acid lead Rosé has Quince and Lychee on the nose, and a savoury note on the palate- think buttery brioche and crème fraiche.

100% hand picked fruit from our Estate Vineyard, the bunches were whole bunch pressed and fermented in stainless steel. Rested on Lees for 6 months for added texture and mouth feel.

Winemaker: Nick Dugmore

Hand bottled, 840 bottles released.

Variety: Tempranillo

ABV: 12.5%

Sulphur: <30ppm

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The Original
2020 Shiraz

This wine was produced from some of the oldest shiraz vines on the vineyard. These 50 year old vines were the original vines planted, hence the name "Original Shiraz".

The small bunches and small berries produced by these old vines give the wine intense flavour, and full deep colour. Expect bright red berry fruit on the palate and a savoury black olive tapenade element on the palate.

100% Hand Picked, Estate grown fruit. Fermented in stainless steel with 20% whole bunches, and pressed to old French Oak with some maturation on Lees.

No added sulphur.

Winemaker: Nick Dugmore

Hand bottled, 1500 bottles released

Variety: Shiraz

ABV: 13.9%

No added Sulpur

Vegan. GF.

Sulphur: <30ppm

Vegan. GF.

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